Kreuzauer — Brazil & India (Café Crema / Filter) - Front view

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Kreuzauer — Brazil & India (Café Crema / Filter)

Brazil (Fazenda Lagoa, NY2) & India (Kodagu, Robusta Parchment AB)

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A comforting, crowd-pleasing blend for filter and café crema: 60% Brazilian Arabica (Fazenda Lagoa, NY2) and 40% Indian Robusta (Parchment AB, Kodagu). Silky body, low acidity, chocolate, caramel and ...Read more

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Kreuzauer — Brazil & India (Café Crema / Filter) At a Glance

Origin

Brazil (Fazenda Lagoa, NY2) & India (Kodagu, Robusta Parchment AB)

Roast Level

medium

Bean Varieties

Yellow Bourbon, Mundo Novo, Catuaí, Robusta S.274, Robusta CxR

Processing

natural (Brazil) + washed parchment (India)

Roast Intensity

medium

LightDark

Altitude

Brazil 900–1200m; India 900–1100m

Harvest Period

Brazil: May – September; India: December – March

The Story Behind The Coffee

Brazilian natural Arabica (Yellow Bourbon/Catuaí/Mundo Novo) brings sweetness and nutty chocolate; Indian washed Robusta (S.274/CxR) adds crema, body and gentle spice. Roasted to a balanced medium for clarity in filter and a rich, long-cup café crema.